G5 - Santa Claus Tour (Bari & Street Food) - Every Friday

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Bari, the capital of the region, is divided between the elegant Murat district and the hypnotic old city. The ancient area is dominated by the magnificent Norman-Swabian Castle designed by King Roger II and later fortified by Frederick II of Swabia. Along the ancient streets, you can see the Romanesque Cathedral of San Sabino and the majestic Basilica of San Nicola, both considered the core of the city. Being in these places is like living in a Qasba because of its walls that will surround us and its many markets.

In the Murat district, outside of the old town, we find many different and important streets and palaces such as the Petruzzelli, Piccinni, and Margherita theatres, the Fizzarotti and Government Palaces and the Town Hall.

Bari is also a city rich in gastronomic traditions. You will take part in the life of the city, tasting its typical food.
You will find stalls and kiosks where you can taste fried polenta (sgagliozze), the typical focaccia barese, panzerotti (a closed fried pizza stuffed with mozzarella and tomato) and fresh raw fish. In the famous Nicolai, Montegrappa, Japigia and Mazzini markets that take their names from the streets or from the neighborhoods where they are situted, we can find food or other products which are ideal souvenirs to take home.


09:00 a.m.
Meeting with the participants and departure

09:45 a.m.
Arrival and guided tour of the city

12:00 p.m.
Street Food and free time

02:15 p.m.
Return to the meeting point

03:00 p.m.
End of the experience

*Possibility to have an aperitif on a terrace, in Monopoli or Polignano a Mare, in the afternoon

A rich appetizer with unique and unequivocal flavours will await you in Monopoli on a beautiful terrace overlooking the sea along the ancient walls of the town. You will enjoy a tasting of 4 fine Apulian types of wine. A sommelier will give you a sensorial analysis for each wine. They will be combined in harmony with the Apulian specialties including: baskets of buckwheat, onion and classic “taralli”, entirely made with extra virgin olive oil; three types of “bruschetta” (slices of crispy bread) seasoned with red tomatoes and mint, grilled vegetables and yellow tomatoes or mozzarella and basil, local olives, nuts and dried fruit.

You will be on a terrace overlooking the sea, on ancient mills carved into the rock to enjoy unique and distinctive products. An exclusive experience to have created only for you. You will taste freshly prepared delicacies, made with quality food such as raw fish, tartare, “bruschetta” (crispy bread) seasoned with extra virgin olive oil and in various ways, served with a glass of wine with its intense flavour, as typical of Apulian wines. If you want, it is possible to have lunch or dinner in the same location.

  • means of transport
  • guide in English/Italian Language
  • street food
  • insurance

Guaranteed group experience. It can be booked with a minimum of 2 pax
Medium/low difficulty level – suitable for adults and children

On request:
Transfer from/to Hotel - meeting point
Guide in language
Other days
Private Experience

For more informations about terms and conditions, click here


Every Friday, for groups

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