Once you reach the Valle d'Itria, heart of Puglia surrounded by trulli and ancient olive trees, you will move to a resort where an expert chef, specialized in cooking typical local dishes, will be awaiting you.
Every guest, young or old, will have a dedicated work surface, equipped with a pastry board, an apron and a rolling pin. Thanks to the chef's guidance, you will learn how to make a great dough in an easy and fast way, respecting the processing and rising times and the necessary techniques to realize our traditional homemade pasta, for example "orecchiette". Then, you will also learn to make focaccia with vegetables, and finally a main course.
After the lesson and food preparation, everyone at the table to taste the recipes prepared during the cooking class, all accompanied by an excellent Negroamaro wine produced by the vineyards of "Leonardo".
THE PRICE INCLUDES
- Visit to the Resort, the trulli, the vegetable garden
- Expert chef
- Picking of the ingredients to garnish the focaccia
- Tasting of our extra virgin olive oils
- Focaccia tasting
- Kitchen tools
- Italian / English interpreter
Experience guaranteed for min. 4 pax
Medium/low difficulty level - suitable for adults and children
Hotel - Resort round trip transfer
Lunch or dinner at the resort
For more information about terms and conditions, please click here
Tuesday - Thursday - Friday