22 - Cheese Making Class

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Availability
from Monday to Friday
Duration
6 hours
Language
Italiano + Inglese
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DESCRIPTION

Arrived to Masseria, the guests will discover all the secrets of dairy products, visiting the cheese factory, the farm, the maturing cells and the Family Chapel.

After the amusing “Mozzarella Show”, during which the dairyman will show the production processes of dairy products and cheese, the guests will take part into the production process, too.

2-hours full immersion in the dairy world, typical of Valle d’Itria. The tour of the Masseria and of the production area ends with a lunch, tasting traditional food of Puglia.

PLAN

10:00 a.m.
Arrive to the Masseria, explanations about its story, visit of the cheese factory and the farm

10:30 a.m.
“Mozzarella Show” and making of dairy products by the guests

12:30 p.m.
Visit of the maturing cell and of the Family Chapel

01:00 p.m.
Lunch with typical products cooked in Masseria

03:00 p.m.
End of the experience and presentation of the certificate of “Casaro”

THE PRICE INCLUDES
  • expert dairyman
  • courier
  • lunch
  • certificate of “Casaro”
  • insurance
TO REMEMBER

Experience guaranteed for min. 2pax
Medium/low difficulty level - suitable for adults and children

For more informations about terms and conditions, click here

WHEN

From Monday to Friday

22 - Cheese Making Class

0,00

MORE INFORMATIONS

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